Guesthouse was founded by friends. It's the realization of years of hard work and time spent behind some of the best bars and kitchens in the Bay Area.
Chef Jared Rogers has been helping define Marin's fine dining landscape for over a decade. Since his time at Picco, he's been partnering with the Bay Area's best producers to find and source exceptional ingredients.
Dustin Sullivan leads the beverage program with classically-inspired cocktails that evolve with the seasons. The wine list features a diverse range of producers, and a number of lesser known but excellent winemakers.