MENUS &

Weekly Specials

locally sourced ingredients. wood fired favorites. CLEVER TAKES ON YOUR FAVORITE CLASSICS.

Monday: Slow smoked prime rib dinner, 3 courses, appetizer and dessert changes weekly

Tuesday: Baja style fish tacos, crispy flounder, avocado, pico de gallo, slaw

Wednesday:  Slow smoked baby back ribs, roy's 20k BBQ sauce, fries, slaw

Thursdays: Low country Lobster "Boil", Maine lobster stuffed with blue crab, sweet corn, roasted potatoes

Southern Sundays: Low Country Fried Chicken, smashed potatoes, green beans, black truffle gravy

buttermilk biscuits, heirloom tomato, bacon, smoked pimento cheese, arugula

peach pie style galette with vanilla ice cream and Caramel

Showcasing SEASONS AND the best INGREDIENTS that marin county and northern california HAVE TO OFFER.

Guesthouse Marin Cioppino Bowl
Italian Soul

Flavors of the tradition

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Modern cousine

healthy and Balanced

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