locally sourced ingredients. wood fired favorites. CLEVER TAKES ON YOUR FAVORITE CLASSICS.
Monday: Slow smoked prime rib dinner, 3 courses, appetizer and dessert changes weekly
Tuesday: Baja style fish tacos, crispy flounder, avocado, pico de gallo, slaw
Wednesday: Slow smoked baby back ribs, roy's 20k BBQ sauce, fries, slaw
Southern Sundays: Low Country Fried Chicken, smashed potatoes, green beans, black truffle gravy
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat.
Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum.
Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet.