locally sourced ingredients. wood fired favorites. CLEVER TAKES ON YOUR FAVORITE CLASSICS.
Monday: Slow smoked prime rib dinner, 3 courses, appetizer and dessert changes weekly
Tuesday: Baja style fish tacos, crispy flounder, avocado, pico de gallo, slaw
Wednesday: Slow smoked baby back ribs, roy's 20k BBQ sauce, fries, slaw
Thursdays: Low country Lobster "Boil", Maine lobster stuffed with blue crab, sweet corn, roasted potatoes
Southern Sundays: Low Country Fried Chicken, smashed potatoes, green beans, black truffle gravy
buttermilk biscuits, heirloom tomato, bacon, smoked pimento cheese, arugula
peach pie style galette with vanilla ice cream and Caramel
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