MENUS &

Weekly Specials

locally sourced ingredients. wood fired favorites. CLEVER TAKES ON YOUR FAVORITE CLASSICS.

Monday: Slow smoked prime rib dinner, 3 courses, appetizer and dessert changes weekly

Tuesday: Baja style fish tacos, crispy flounder, avocado, pico de gallo, slaw

Wednesday:  Slow smoked baby back ribs, roy's 20k BBQ sauce, fries, slaw

Thursdays: Low country Lobster "Boil", Maine lobster stuffed with blue crab, sweet corn, roasted potatoes

Coming soon: Southern Sundays

Showcasing SEASONS AND the best INGREDIENTS that marin county and northern california HAVE TO OFFER.

Guesthouse Marin Cioppino Bowl
Italian Soul

Flavors of the tradition

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Modern cousine

healthy and Balanced

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