Weekly Specials*

locally sourced ingredients. wood fired favorites. CLEVER TAKES ON YOUR FAVORITE CLASSICS.

Monday: Slow smoked prime rib dinner, 3 courses, appetizer and dessert changes weekly

Tuesday: Baja style fish tacos, crispy flounder, avocado, pico de gallo, slaw

Wednesday:  Slow smoked baby back ribs, roy's 20k BBQ sauce, fries, slaw

Southern Sundays: Low Country Fried Chicken, smashed potatoes, green beans, black truffle gravy

Showcasing SEASONS AND the best INGREDIENTS that marin county and northern california HAVE TO OFFER.

Guesthouse Marin Cioppino BowlSeafood platter and oysters at Guesthouse
Lamb chop at GuesthouseOverhead view of oysters and crab cakes

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